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KMID : 0881720050200020073
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 2 p.73 ~ p.76
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Studies on the Determination of Synthetic Food Colors
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엄애선
이헌옥/심재영/신동화/김용석/이영환/방정호/신재욱/이달수/홍기형/박성관/최장덕/김희연
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Abstract
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KEYWORD
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synthetic food color, food color lakes, titration, spectrophotometric method, gravimetric method
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